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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are packed with flavor and use black beans as the base protein. Quick to make and budget-friendly, they're a hit with everyone.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsblack beans
- 8 counttortillas
- 1 countavocado
- 1 cupsalsa
- 1 countlime
Instructions
- 01
Heat black beans over medium heat.
- 02
Mash slightly and season with lime juice, salt, and pepper.
- 03
Warm tortillas and fill them with the black bean mixture.
- 04
Top with salsa and avocado before serving.
