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indianeasy
Egg Curry
Simple yet flavorful, this egg curry is quick to prepare and makes for a comforting meal when paired with rice or bread.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcilantro
Instructions
- 01
Boil eggs, peel and set aside.
- 02
In a pan, sauté onions, garlic, and ginger until golden.
- 03
Add tomatoes and spices; cook until soft.
- 04
Add boiled eggs to the sauce; simmer for 5 minutes.
- 05
Garnish with cilantro before serving.
