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indianeasy
Chana Masala
A comforting and flavorful chickpea curry that's perfect for any night of the week. It's loaded with spices and is a favorite among vegetarians and non-vegetarians alike.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger and cook for a couple of minutes.
- 03
Stir in chopped tomatoes and spices, cooking until tomatoes soften.
- 04
Add chickpeas and a cup of water, simmering for 20 minutes.
- 05
Serve hot with rice or naan.
