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mexicanmedium
Fish Tacos with Cilantro-Lime Slaw
Crispy fish served in soft tortillas topped with a bright cilantro-lime slaw, these tacos are a hit for any gathering.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1/4 cupcilantro
- 1 pieceslime
- 1/4 cupmayonnaise
- 1 teaspoonfish seasoning
Instructions
- 01
Season fish fillets and cook in a skillet until crispy.
- 02
Mix cabbage, cilantro, lime juice, and mayonnaise for slaw.
- 03
Serve fish in tortillas topped with slaw.
