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indianeasy
Dal Tadka
A simple, comforting dish made with lentils and seasoned with spices and herbs, Dal Tadka is both nutritious and satisfying. Perfect for a quick meal with rice or bread.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 tspcumin seeds
- 1/2 tspturmeric powder
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils well and cook with water until soft, about 20 minutes.
- 02
In a pan, heat oil and add cumin seeds followed by chopped onions. Cook until golden.
- 03
Add chopped tomato, turmeric, garam masala, and salt; cook until tomato softens.
- 04
Combine with cooked lentils, adjust seasoning, and garnish with cilantro before serving.
