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indianmedium
Butter Chicken
This rich and creamy butter chicken is a beloved dish that showcases the incredible flavor of Indian cuisine. It's perfect served with naan or rice.
Ready in 75 minutes · serves 4 · 580 calories per serving · indian cuisine.
75
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 4 tbspbutter
- 1 largeonion
- 4 clovesgarlic
- 1 inch pieceginger
- 1 cuptomato puree
- 1 cupcream
- 2 tspgaram masala
- to tastesalt
- for garnishcilantro
Instructions
- 01
In a large pan, melt the butter over medium heat.
- 02
Add chopped onion, garlic, and ginger; sauté until soft.
- 03
Stir in the tomato puree and spices, cooking until simmering.
- 04
Add the chicken and cook until it's no longer pink.
- 05
Pour in the cream and let it simmer until thickened, about 15 minutes.
- 06
Serve hot, garnished with cilantro.
