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mexicanhard
Chili Rellenos
This classic dish features roasted poblano peppers stuffed with cheese and coated in a light batter, then fried to crispy perfection. A special occasion favorite!
Ready in 75 minutes · serves 4 · 700 calories per serving · mexican cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupqueso fresco
- 4 largeeggs
- 1 cupflour
- 2 cupsoil
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers over an open flame until charred, then place in a plastic bag to steam for 10 minutes.
- 02
Peel off the skin and remove seeds. Stuff each pepper with queso fresco.
- 03
Beat the eggs and dip each stuffed pepper in flour and then egg before frying in hot oil until golden.
- 04
Serve with warm tomato sauce drizzled on top.
