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indianeasy
Masoor Dal
A simple yet nutritious lentil dish that cooks quickly and is flavored with basic spices. It's a budget-friendly meal option that doesn't compromise on taste.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmasoor dal (red lentils)
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 bunchcilantro
Instructions
- 01
Rinse lentils and cook in water until tender, about 15 minutes.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add turmeric and cumin, cook for 1 minute.
- 04
Add chopped tomato and cook until soft.
- 05
Mix in the lentils and simmer for 5 minutes.
- 06
Garnish with cilantro before serving.
