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mexicanmedium
Sopes
These thick corn masa cups are topped with beans, meat, and fresh veggies, making them a hearty and customizable dish, great for gatherings.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 poundground beef
- 1 cuplettuce
Instructions
- 01
Mix masa harina with water to form dough.
- 02
Shape dough into thick circles and fry in hot oil.
- 03
Top with beans, cooked meat, and fresh veggies.
- 04
Serve warm.
