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indianhard
Pani Puri
A fun and flavorful snack made of hollow crisp puris filled with spicy tamarind water and fillings. Perfect for parties, these are always a hit!
Ready in 55 minutes · serves 4 · 250 calories per serving · indian cuisine.
55
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsemolina (suji)
- 1/2 cupflour
- 1 mediumpotato
- 1/2 cupchickpeas
- 2 tablespoonstamarind pulp
- to tastespices (cumin, coriander)
- to tastesalt
- for tamarind waterwater
Instructions
- 01
Prepare puris by mixing semolina and flour, then rolling and frying until crisp.
- 02
Boil and mash potato; mix with chickpeas and spices.
- 03
Prepare tamarind water by mixing tamarind pulp with water and spices.
- 04
Serve puris filled with potato-chickpea mix and tamarind water.
