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indianmedium
Vegetable Biryani
A fragrant rice dish layered with spiced vegetables and herbs, perfect for a festive occasion or a comforting meal. It's a complete dish that’s filling and satisfying.
Ready in 60 minutes · serves 4 · 410 calories per serving · indian cuisine.
60
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 tablespoonbiryani masala
- 2bay leaves
- 3cardamom
- 1 smallcinnamon stick
- 1 bunchcoriander leaves
- 3 tablespoonsoil
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables, cooking until tender.
- 04
Stir in biryani masala, add soaked rice and water. Bring to boil.
- 05
Reduce heat, cover and cook until rice is soft. Garnish with coriander.
