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indianmedium
Butter Chicken
This rich and creamy dish is loved for its succulent pieces of chicken simmered in a spiced tomato sauce. Perfect for special occasions or a comforting weeknight meal.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger
- 2 tablespoonsgarlic
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken with spices for at least 30 minutes.
- 02
Sauté ginger and garlic in butter, add marinated chicken and cook until browned.
- 03
Stir in tomato puree and simmer for 30 minutes.
- 04
Finish with cream and adjust salt to taste.
