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indianmedium
Rajma Rice
This comforting dish of kidney beans in a spiced gravy served over rice is a classic in North Indian households. It's not only filling and delicious but also very economical, making it ideal for family meals.
Ready in 75 minutes · serves 4 · 440 calories per serving · indian cuisine.
75
min total
4
servings
440
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskidney beans
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 0.5 teaspoonturmeric
- 4 cupswater
- 1.5 cupsrice
Instructions
- 01
Soak kidney beans overnight, then pressure cook until soft.
- 02
Sauté onions until golden, then add garlic, ginger, and spices.
- 03
Add chopped tomatoes and cook until they break down.
- 04
Combine with cooked kidney beans and water, simmer for 30 minutes.
- 05
Serve over hot cooked rice.
