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indianmedium
Veg Biryani
A fragrant and colorful rice dish loaded with vegetables and aromatic spices, Veg Biryani is perfect for festive occasions or a hearty weeknight dinner. Its layers of flavor and textures make it a favorite.
Ready in 70 minutes · serves 6 · 400 calories per serving · indian cuisine.
70
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 tbspbiryani masala
- 1 handfulmint leaves
- 1 handfulcilantro
- 3 tbspoil
Instructions
- 01
Wash and soak rice for at least 30 minutes.
- 02
Sauté onions, ginger, and garlic in oil until fragrant.
- 03
Add mixed vegetables and biryani masala; cook until vegetables are tender.
- 04
Layer soaked rice on top and add water; cover and cook until rice is done.
- 05
Garnish with mint and cilantro before serving.
