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indianeasy
Lentil Dal
A comforting and nutritious dish made with lentils, this dal is a staple in many Indian households. Its simplicity and rich flavor make it ideal for any meal.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspturmeric powder
- 1 tspcumin seeds
- to tastesalt
- 2 tbspoil
- 4 cupswater
Instructions
- 01
Rinse lentils and cook in water with turmeric until soft.
- 02
In a separate pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
- 03
Add chopped tomato and cook until soft. Combine with lentils.
- 04
Adjust seasoning and serve with rice.
