Browse more recipes
indianeasy
Chana Masala
A fragrant and hearty chickpea stew that's both comforting and nutritious. It's a staple in Indian households and perfect for quick weeknight meals.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoongaram masala
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pot and sauté cumin seeds until fragrant.
- 02
Add chopped onions and cook until golden brown.
- 03
Stir in minced garlic and ginger, cooking for 1 minute.
- 04
Add chopped tomatoes and spices, cooking until tomatoes soften.
- 05
Mix in chickpeas and water, simmer for 20 minutes.
- 06
Garnish with chopped cilantro before serving.
