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indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are perfect for breakfast or as a side dish. They're flavorful and easy to make ahead.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- as neededwater
Instructions
- 01
In a bowl, mix flour, methi leaves, yogurt, and spices.
- 02
Knead into a dough, adding water as needed.
- 03
Roll out into flatbreads and cook on a skillet until golden.
