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mexicaneasy
Pico de Gallo
A fresh and zesty salsa made with tomatoes, onions, and cilantro. It’s quick to prepare and a great addition to any taco night or as a dip with chips.
Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.
10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumtomatoes
- 1 mediumred onion
- 0.5 cupcilantro
- 2 tablespoonslime juice
- 1 unitjalapeño
- 1 teaspoonsalt
Instructions
- 01
Dice the tomatoes and onion.
- 02
Mix with chopped cilantro, lime juice, jalapeño, and salt.
- 03
Let sit for 10 minutes to allow flavors to meld.
