Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are packed with sautéed vegetables and topped with a delicious homemade enchilada sauce. It’s a great dish for meal prepping or serving at a dinner party.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 1 canblack beans
- 2 wholebell peppers
- 1 wholeonion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Sauté onion and bell peppers until soft, then add black beans.
- 02
Fill tortillas with the vegetable mixture, roll them up and place in a baking dish.
- 03
Pour enchilada sauce over the rolled tortillas and top with cheese, then bake until bubbly.
