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indianeasy
Vegetable Pulao
A one-pot rice dish loaded with colorful veggies and spices, Vegetable Pulao is a quick and healthy meal option that works well as a side or a main.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- to tastespices
Instructions
- 01
Heat oil in a pot, sauté onions and ginger-garlic paste.
- 02
Add mixed vegetables and spices, cook for a few minutes.
- 03
Add rice and water, bring to boil, and then simmer until the rice is cooked.
