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indianeasy
Aloo Gobi
Aloo Gobi is a classic dry curry made with potatoes and cauliflower, seasoned with turmeric and a blend of spices. It's simple, delicious, and budget-friendly.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 bunchcilantro
- 1 optionalgreen chili
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them splutter.
- 02
Add chopped onion and sauté until translucent.
- 03
Add diced potatoes and cauliflower florets, and mix well.
- 04
Add turmeric, salt, and cook until veggies are tender.
- 05
Garnish with cilantro and serve.
