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indianeasy
Lentil Dal
This simple yet wholesome dal made from lentils is full of flavor and nutrition, making it a staple in many Indian homes. It's comforting and perfect with rice or roti.
Ready in 40 minutes · serves 4 · 230 calories per serving · indian cuisine.
40
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 tspturmeric
- 1 tspcumin
- to tastesalt
- 1 tbspoil
- 4 cupswater
- for garnishcilantro
Instructions
- 01
In a pot, heat oil and sauté onions, garlic, and ginger until golden.
- 02
Add red lentils, turmeric, cumin, salt, and water.
- 03
Bring to a boil, then simmer covered for 20 minutes until lentils are soft.
- 04
Garnish with cilantro and serve.
