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indianmedium
Fish Curry
A flavorful fish curry made with spices and coconut milk, this dish is sure to impress and is an excellent way to introduce seafood into your meals.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 400 gramsfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add ginger and garlic, cook for 2 minutes.
- 03
Stir in spices and coconut milk, then add fish and simmer for 15 minutes.
