Browse more recipes
mexicanhard
Mole Poblano
This rich and complex sauce made from chilies, chocolate, and spices takes time but is well worth the effort. Serve it over chicken or enchiladas for a truly authentic meal.
Ready in 150 minutes · serves 4 · 700 calories per serving · mexican cuisine.
150
min total
4
servings
700
cal / serving
Ingredients
- 4 pieceschicken
- 3 unitsdried chilies
- 2 ouncesdark chocolate
- 1 mediumonion
- 3 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsolive oil
- 2 cupschicken stock
- 0.5 cuppeanuts
Instructions
- 01
Toast dried chilies in a dry skillet until fragrant, then soak in hot water.
- 02
Blend soaked chilies with chocolate, cumin, onions, garlic, and peanuts until smooth.
- 03
Cook chicken pieces in a pot, then add the mole sauce and chicken stock.
- 04
Simmer for 1.5 hours until chicken is tender and flavors meld.
