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indianhard
Biryani
A fragrant and richly layered rice dish with marinated meat and spices, biryani is often a centerpiece for special occasions. This dish requires some time but is definitely worth it!
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2 largeonion
- 1/2 cupyogurt
- 2 teaspoonsgaram masala
- 1 teaspoonturmeric
- 2bay leaves
- 1cinnamon stick
- 4cardamom pods
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Fry sliced onions until golden and set aside.
- 03
Boil rice until partially cooked; drain and set aside.
- 04
Layer marinated chicken, partially cooked rice, and fried onions in a pot.
- 05
Cover and cook on low heat until chicken is done and rice is fully cooked.
