Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
1 mediumcarrot
1 cupspinach
1 cupmushrooms
2 tablespoonsgochujang
Instructions
01
Prepare all vegetables and sauté them separately.
02
Assemble rice in a bowl and arrange vegetables on top.
03
Top with a fried egg and drizzle with gochujang sauce.
