This colorful and nutritious rice bowl is packed with a variety of vegetables and topped with a fried egg. It's a well-loved Korean dish that lets you customize the toppings to your liking.
Ready in 50 minutes · serves 4 · 550 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
2 cupsspinach
1 largecarrot
1 mediumzucchini
4 largeegg
4 tablespoonsgochujang
2 tablespoonssesame oil
2 tablespoonssoy sauce
Instructions
01
Sauté spinach in sesame oil until wilted, and set aside.
02
Julienne the carrot and zucchini, and stir-fry each separately until tender.
03
Fry eggs sunny-side up in a non-stick pan.
04
In a bowl, layer rice, sautéed vegetables, and top with an egg.
