Bibimbap is a beloved Korean mixed rice dish topped with an array of sautéed vegetables, gochujang, and a fried egg. It's vibrant, healthy, and customizable, making it a favorite for both quick dinners and meal prep.
Ready in 45 minutes · serves 4 · 500 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
1 cupspinach
1 cupcarrots
1 cupzucchini
1 cupbean sprouts
3 tablespoonsgochujang
4 piecesfried eggs
Instructions
01
Prepare rice according to package instructions.
02
Sauté spinach, carrots, zucchini, and bean sprouts in sesame oil.
03
In a bowl, place rice, arrange vegetables on top, add gochujang, and top with a fried egg.
