A colorful mix of sautéed vegetables and rice topped with a fried egg, this bibimbap is a beloved Korean classic. Quick to prepare, it’s a weeknight favorite that bursts with flavor and nutrition.
Ready in 35 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
2 cupsspinach
1 cupcarrot
1 cupmushrooms
4 largeegg
4 tablespoonsgochujang
2 tablespoonssesame oil
Instructions
01
Sauté spinach, carrots, and mushrooms separately in sesame oil until tender.
02
In a bowl, layer rice, sautéed vegetables, and top with a fried egg.
