Bibimbap is a colorful Korean mixed rice dish that brings together a variety of vegetables and proteins, topped with a spicy gochujang sauce. It's a quick and customizable meal perfect for weeknights.
Ready in 40 minutes · serves 4 · 450 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupcooked rice
2 cupcooked spinach
1 cupshredded carrots
1 cupbean sprouts
4 tablespoonsgochujang
2 tablespoonssesame oil
4 piecesfried eggs
Instructions
01
In each bowl, place a serving of rice.
02
Top with spinach, carrots, and bean sprouts.
03
Drizzle sesame oil and gochujang over the top.
04
Add a fried egg to each bowl and mix well before serving.
