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indianmedium
Chicken Tikka Masala
A classic Indian dish featuring marinated and grilled chicken pieces smothered in a creamy tomato sauce. Perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupcream
- 2 teaspoonsgaram masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, and garam masala for at least 1 hour.
- 02
Grill or broil until fully cooked, about 10 minutes.
- 03
In a separate pan, heat oil and add tomato puree, cooking for 5 minutes.
- 04
Stir in cream and cooked chicken, simmer for 10 minutes.
- 05
Serve with rice or naan.
