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indianeasy
Aloo Gobi
Aloo Gobi is a classic dry curry made with potatoes and cauliflower, seasoned with turmeric and spices. It's simple, budget-friendly, and the perfect side dish for any Indian meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Sauté chopped onions, ginger, and garlic until softened.
- 03
Add diced potatoes and cauliflower florets, season with turmeric.
- 04
Cover and cook until vegetables are tender.
- 05
Garnish with cilantro and serve warm.
