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mexicanmedium
Sopes with Beef
Sopes are thick tortillas topped with flavorful beef, beans, and fresh veggies. They make for a hearty meal that can be customized with your favorite toppings.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground beef
- 2 cupsmasa harina
- 1 cuprefried beans
- 1 cuplettuce
- 1 cupcheese
- 1/2 cupsour cream
Instructions
- 01
Cook ground beef in a skillet until browned.
- 02
Mix masa with water to form a dough, shape into small discs.
- 03
Fry discs in oil until golden on both sides.
- 04
Top each disc with refried beans, beef, lettuce, cheese, and sour cream.
