Browse more recipes
indianmedium
Butter Chicken
Rich and creamy, this butter chicken is beloved for its comforting flavor and is perfect for special occasions or family gatherings. Serve it with naan or rice for a complete meal.
Ready in 60 minutes · serves 4 · 580 calories per serving · indian cuisine.
60
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 cupheavy cream
- 2 teaspoonsgaram masala
- 1 inchginger
- 3 clovesgarlic
Instructions
- 01
In a pan, melt butter and sauté chopped onion until golden.
- 02
Add minced garlic and ginger, cook for 1 minute.
- 03
Stir in tomato puree and spices, simmer for 10 minutes.
- 04
Add chicken and cook until cooked through, about 20 minutes.
- 05
Stir in heavy cream and simmer for another 5 minutes.
- 06
Serve hot with naan or rice.
