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mexicanmedium
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish of stuffed peppers that can be filled with cheese, meat, or beans. Crispy on the outside and savory inside, they're a beautifully impressive meal for gatherings.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 largeegg
- 0.5 cupflour
- 1 cuptomato sauce
- 1 mediumonion
Instructions
- 01
Roast the poblano peppers until charred, then peel.
- 02
Stuff with cheese and dip in egg batter, then fry until golden.
- 03
Serve with tomato sauce over the top.
