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mexicanmedium
Pork Carnitas Tacos
Slow-cooked pork carnitas are an irresistible filling for tacos, offering a melt-in-your-mouth texture. Top with fresh toppings for a delightful meal worthy of any celebration.
Ready in 135 minutes · serves 6 · 400 calories per serving · mexican cuisine.
135
min total
6
servings
400
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/4 cuporange juice
- 1/4 cuplime juice
- 4 piecesgarlic cloves, minced
- 1 teaspooncumin
- to tastesalt
- 12 piecescorn tortillas
- 1 tablespoonolive oil
Instructions
- 01
In a slow cooker, add pork shoulder, garlic, orange juice, lime juice, cumin, and salt.
- 02
Cook on low for 8 hours until pork is tender.
- 03
Shred the pork and mix with the juices.
- 04
Serve on corn tortillas with desired toppings.
