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indianeasy
Chana Masala
A hearty and spicy chickpea curry that’s perfect for a quick weeknight meal. Loved for its rich flavors and simplicity, this dish is a staple in many Indian households.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Add chopped tomatoes, ginger, garlic, and spices. Cook until tomatoes soften.
- 03
Add chickpeas and water if necessary. Simmer for 10 minutes.
- 04
Garnish with cilantro and serve with rice or bread.
