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mexicanmedium
Fish Tacos
These fish tacos are light, crispy, and topped with a zesty cabbage slaw. Perfect for warm evenings, they offer a refreshing twist to your taco night.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 piecelime
- 1/4 cupcilantro
Instructions
- 01
Season fish and pan-fry until cooked through.
- 02
Warm tortillas in a separate skillet.
- 03
Assemble tacos with fish and top with cabbage, cilantro, and lime juice.
