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mexicanmedium
Chiles Rellenos
Chiles Rellenos are a delightful stuffed pepper dish, perfect for a special dinner. These flavorful and cheesy peppers are baked to perfection.
Ready in 70 minutes · serves 4 · 450 calories per serving · mexican cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 largeegg
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff them with cheese and dip in flour and egg to coat.
- 03
Bake until golden, then serve with tomato sauce.
