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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are not only budget-friendly but also bursting with fresh flavors and textures. Perfect for a light dinner or meal prep.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 8 piecescorn tortillas
- 1 mediumavocado
- 1 mediumtomato
- 1 wholelime
- 1 bunchcilantro
Instructions
- 01
In a skillet, heat black beans until warm.
- 02
Mash avocado and season with lime juice and salt.
- 03
Warm tortillas in a dry pan.
- 04
Assemble tacos with beans, avocado, diced tomato, and chopped cilantro.
