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indianeasy
Aloo Gobi
A comforting potato and cauliflower dish that is bursting with flavors and colors. This dish is easy to make and is a delightful vegetarian option.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil, add cumin seeds, then sauté chopped onions.
- 03
Add potatoes, cauliflower, ginger, and spices.
- 04
Cover and cook until vegetables are tender.
- 05
Serve warm with chapati or rice.
