Browse more recipes
mexicanhard
Pork Carnitas
These succulent pork carnitas are seasoned to perfection and slow-cooked for that melt-in-your-mouth experience. They are ideal for tacos, burritos, or just as a main dish with sides.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 cupchopped onion
- 4 piecesgarlic cloves
- 2 teaspoonscumin
Instructions
- 01
Season pork shoulder with cumin and garlic.
- 02
Combine orange juice and lime juice in a slow cooker.
- 03
Add pork and onion, and cook on low for 8 hours until tender.
- 04
Shred pork and serve with tortillas.
