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indianmedium
Palak Paneer
A classic North Indian dish, this curry features paneer in a creamy spinach sauce. It's nutritious and bursting with flavor, making it a favorite among many.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 4cream
- to tastesalt
- 2 tablespoonsoil
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach in boiling water for a minute, then cool in ice water.
- 02
Blend spinach into a smooth paste, set aside.
- 03
Heat oil, add cumin seeds, sauté onions, ginger, and garlic until golden.
- 04
Stir in the spinach paste, then add paneer and cream, simmer for 5-10 minutes.
