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indianhard
Rogan Josh
A traditional Kashmiri lamb curry known for its rich flavors and beautiful red color. This dish is a true celebration of spices and perfect for special occasions.
Ready in 110 minutes · serves 4 · 550 calories per serving · indian cuisine.
110
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1/2 cupyogurt
- 2 tablespoonskashmiri red chili
- 1 teaspooncumin
Instructions
- 01
Marinate lamb in yogurt and spices for a few hours.
- 02
In a heavy pot, sauté onions until golden brown.
- 03
Add garlic and ginger, cooking until fragrant.
- 04
Add lamb and cook until browned, then add water and simmer for 1 hour.
