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indianhard
Rogan Josh
A fragrant lamb curry that's aromatic and rich, making it a perfect dish for special occasions. It's a labor of love that warms the soul.
Ready in 140 minutes · serves 6 · 700 calories per serving · indian cuisine.
140
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbslamb
- 1 cupyogurt
- 1 largeonion
- 1 tbspginger
- 4 clovesgarlic
- 2 tbspcoriander powder
- 1 tbspcumin powder
- 1 tspcayenne
- to tastesalt
Instructions
- 01
Marinate lamb in yogurt and spices for at least 2 hours.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger and garlic, cooking for a minute.
- 04
Stir in lamb and cook until browned, then add water and simmer for 1.5 hours.
