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Mexican Street Corn

Mexican Street Corn

This flavorful street corn is a perfect side dish, bringing sweet and spicy notes together. It's a crowd-pleaser at summer barbecues.

Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.

20
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 piecescorn on the cob
  • 1/2 cupmayonnaise
  • 1/2 cupcotija cheese
  • 1/4 cupcilantro
  • 1 piecelime
  • 1 teaspoonchili powder

Instructions

  1. 01

    Grill corn until charred.

  2. 02

    Spread mayonnaise over corn and sprinkle with cheese, cilantro, lime juice, and chili powder.

Recipe via Weeknight Win

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