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indianmedium
Paneer Tikka
A delightful vegetarian dish where marinated paneer is grilled to perfection. It's both flavorful and healthy, perfect as an appetizer or a main dish.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 mediumbell peppers
- 1 mediumonion
- 1 cupyogurt
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- 10 piecesskewers
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
Mix yogurt, ginger, spices, and lemon juice in a bowl.
- 03
Marinate paneer and vegetables in the yogurt mixture for at least 15 minutes.
- 04
Thread onto skewers and grill for about 15 minutes, turning occasionally.
- 05
Serve hot with mint chutney.
