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mexicanhard
Chiles Rellenos
These chiles rellenos are a labor of love, featuring fresh poblano peppers stuffed with a delicious cheese filling and then battered and fried. A festive dish perfect for special occasions.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 wholeeggs
- 1 cupflour
- 2 cupsoil
Instructions
- 01
Roast poblano peppers over an open flame until charred. Peel and core them.
- 02
Stuff peppers with cheese.
- 03
Make a batter with eggs and flour.
- 04
Dip the stuffed peppers in batter and fry until golden brown.
