Browse more recipes
mexicanmedium
Chicken Enchiladas
These enchiladas are a family favorite, stuffed with shredded chicken and topped with a rich, homemade sauce. Perfect for a weeknight dinner or a special occasion.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 10 piecescorn tortillas
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté chopped onion in a pan until translucent.
- 03
Mix shredded chicken, half the enchilada sauce, and cumin in a bowl.
- 04
Fill tortillas with chicken mixture, roll, and place in a baking dish.
- 05
Top with remaining sauce and cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
