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mexicaneasy
Spicy Chicken Tortilla Soup
This comforting soup is packed with flavor and just the right amount of heat. It’s a great way to use leftovers and makes a perfect weeknight meal.
Ready in 45 minutes · serves 6 · 350 calories per serving · mexican cuisine.
45
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 4 cupschicken broth
- 1 cupcorn
- 2 cupstortilla chips
- 1 piecejalapeño
- 1 pieceavocado
Instructions
- 01
In a large pot, combine chicken broth, corn, and jalapeño.
- 02
Bring to a simmer and add shredded chicken.
- 03
Serve hot topped with tortilla chips and avocado.
